MyPro-B+

A savoury pantry ritual, created by Chef Cynthia Louise.

MyPro-B+ is a rich fermented whole-food spread made with black sesame, reduced-salt tamari, savoury yeast, fermented soya bean paste and apple cider vinegar. Deeply savoury and wonderfully versatile, it is the kind of jar you will keep reaching for.

Why you’ll love it

• Created by Chef Cynthia Louise
• Made from a considered blend of fermented whole-food ingredients
• Rich, savoury flavour with no complicated preparation
• Easy to spread, dip or stir into everyday meals

How to enjoy

• Spread on toast or crackers
• Serve with cucumber, carrot or celery sticks
• Add a small spoonful to dressings
• Stir through savoury bowls or meals for extra depth of flavour

Ingredients

Organic black sesame seeds, reduced-salt tamari, savoury yeast, organic fermented unpasteurised soya bean paste and organic apple cider vinegar with the mother.

Allergen information: Contains sesame, soy and fermented barley. If you avoid gluten or have allergies, check the current product label before use.

Size: 200 g

Check the current label for storage instructions and allergen information.